5 Must-Have JMM Masale for Every Indian Kitchen
Every Indian kitchen has its staple ingredients, but when it comes to spices, JMM Masale stands out with its exceptional range of products that elevate any dish. Here are five must-have JMM Masale spice blends that should be in every Indian kitchen:
1. Malvani Masala
A staple in coastal cuisine, Malvani masala brings a rich, aromatic flavor to seafood, meats, and vegetable dishes. The perfect blend of spices like coriander, cumin, and garam masala, Malvani masala is the secret behind the delicious coastal dishes that are loved by all.
2. Homemade Garam Masala
Every Indian home has its version of garam masala, but JMM Masale’s Homemade Garam Masala is perfect for adding that warm, earthy flavor to any dish. It’s a must-have for curries, dals, and gravies, and its versatility makes it a kitchen essential.
3. Kolhapuri Masala
Kolhapuri cuisine is known for its bold and spicy flavors. This masala is perfect for those who enjoy a bit of heat in their meals. Whether you’re making Kolhapuri mutton, chicken, or even vegetarian dishes, this spice mix brings intense flavor and heat.
4. Turmeric Powder
A key ingredient in Indian cooking, JMM Masale’s turmeric powder adds both flavor and color to your dishes. It’s known for its anti-inflammatory properties and is often used in both savory and sweet dishes to add a unique flavor profile and health benefits.
5. Fish Masala
For seafood lovers, JMM Masale’s Fish Masala is a must-have. Whether you’re making a fish curry, fry, or grill, this masala enhances the natural flavors of the fish and adds a delightful, aromatic punch.
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The principal alcohol in Purell hand sanitizer (to take the most talked-about brand) is 70% ethanol (ethyl alcohol), with a smaller amount of isopropyl alcohol.
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I found a 2007 study on effects of hand sanitizers on blood alcohol level in adults. The 12 subjects applied 4 mL of hand sanitizer for 30 seconds per application, 20 applications over a 30 min period (total exposure time 10 min).